Elegance and sophisticated style in Singapore restaurant

This interesting restaurant is located in Singapore and it is part of the ION shopping center that opened recently on the Orchard Road. The Nautilus Project Restaurant sits on the fourth floor of the shopping center and it was designed by Design Spirits. The location of the restaurant was a winner as the floor belongs to sales, food and drinks. The restaurant is next to an oyster bar and on the other side of the restaurant you can spot displays of dessert and trays of crustaceans on ice. The design of the restaurant was influenced by its owner; the owner is the president of the cargo company and her beauty inspired the designers to add a touch of elegance and sophisticated style to the overall design of the place.

 The entrance has an ordinary passageway for the restaurant that offers quick access to the place. This creates a warm welcome, because the visitors aren’t intimidated of the entrance. It is curved inward towards the center to emphasize the beginning of the passageway into the restaurant. The entrance also allows a view of the restaurant-so that the possible clients can make their mind-if they want to enter the restaurant or not, if they like what it has to offer or not. All in all the interactive place has managed to draw in a lot of clients.

Luxurious interior restaurant design in Paris by Tom Dixon

The British designer Tom Dixon has designed the interior of restaurant names Eclectic in Paris. This restaurant interior design is the combination of raw and industrial materials such as concrete with gentler textures like leather, marble or brass for the details.
The project was commissioned by Fabienne and Philippe Amzalak and it is the first flagship interior created by the Design Research Studio of Tom Dixon in France. The project is in the Beaugrenelle Centre which is a redesign of a shopping mall which was originally opened in 1978 with an aesthetic that aims to be homage of the Brutalist style of the era.

 Due to the setting, the designer wanted to make the restaurant integrated into the modernist tone surrounding it and the technical areas were left exposed with concrete as the main material providing its texture whenever possible, through the floors, columns and ceiling combined with waxed surfaces or warm brass panels.

 The geometric shapes used during Brutalism find their way in the hexagonal wall panels and the furniture created various environments with inverted conical tops on the tables, rounded sinks in the bathrooms or the angular podium at the entrance.

A Japanese restaurant in the downtown of Los Angeles

The top floor of a building in downtown Los Angeles was designed by Tag Front, and split in two spaces to make room for a lounge called Elevate and for a Japanese restaurant called Takami.
The top floor offers incredible views of downtown Los Angeles and the designers had to create two contemporary spaces that would complement each other.The entrance of the Japanese restaurant is made of beautiful kimono-fabric panels that lead you to the host/hostess stand. After this beautiful entrance you are led towards the restaurant bar which has a glass wine room and the wood-slat ceiling was a stroke of genius. The bar is adorned with Japanese fabric panels on the front of the structure that have end-grain mesquite top.Another thing that you notice is the wall behind the bar that is made of back-lit aluminum with a sleek patina finish and circular holes placed randomly.

 As interior design for the lounge area they designers chose monkey stool and a jakara root table. The design was kept in traditional lines for the main dining area: custom furniture with robata and sushi bar. These two bars are separated by the wall made of back lit aluminum that has a very interesting pattern: random circular holes spread over the patina finish.

 Moving on to the other space, the lounge called Elevate has an elevator in the foyer that allows access to this place. The foyer has a wood panel wall and the design of the lounge is intriguing,it reminds us of falling leaves. The indoor and outdoor space here seems to fade out, being a bit tricky to separate the two.A pocket door system installed by the designers makes the walls seem smaller and the overall effect draws attention towards the ceiling.Ceramic tile panels hide the glass panel doors.

One beautiful restaurant design in Mexico

La Grelha is the name of a Restaurant located in Jalisco in Mexico and designed by the practice of Hernandez Silva Architects.
The name of this restaurant actually comes from Portuguese and it means barbecue and the designers tried to offer the roasting motif to the project through the use of color, light and shape. Standing on a high terrace and covered by a flat roof, the interior and exterior are both covered in wood. The service area is defined through white walls, while the entrance greets you with the firm’s logo and introduces you to a waiting room.

The use of open space and light wood lets the interior seem clear and warm and there is a central bar which divides the space in two areas one towards the street for the clients that are waiting for more people and a more intimate section that overviews the small park and natural vegetation nearby. This is also where the smoker’s lounge is situated.

The materials used were simple, pine wood, quarry flooring and red glass for the lighting thus offering a local ambiance without using a large budget.